Saturday, July 6, 2013

Andrew Cuomo issues pardon for


belonging to the wrong church and wanting Nassau OTB to be either open on both Easter Sudnays or closed on both Easter Sundays . Ditto for Palm Sunday.





Marinos Vourderis, Greek immigrant who made millions after founding Marinos Italian Ices, dies at 97

Vourderis introduced Marinos Italian Ices at the 1964 World's Fair in Flushing Meadows. By the time he retired in 2002, the company was earning $6 million annually

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 Marinos Vourderis

Marinos Vourderis

Marinos Vourderis, a poor Greek immigrant who became the millionaire king of Italian ices, has died. He was 97.
Vourderis, founder of Marinos Italian Ices, died Tuesday at his home in Jamaica Estates, Queens, his daughter, Margie Hackford, said Wednesday.
“He was amazing,” Hackford said of her father. “He had the Midas touch; everything he touched turned to gold.”
Vourderis, who was born near Athens, emigrated to the United States in the 1930s, arriving in New York City with just 50 cents in his pocket.
He was uneducated, but had the knack of natural-born businessman, his daughter said.
He started out running a construction company, but found his true calling when one of his customers he was building an ice-cream shop for couldn’t pay.
The cigar-chomping Vourderis took possession of the ice-cream equipment he had been installing and his dream was born.
He started the Olympic Ice Cream Company, and in 1964 introduced his Marinos Italian Ices at the World’s Fair in Flushing Meadows.
By the time he retired in 2002 at the age of 87, Vourderis’ company was earning $6 million annually.
His ubiquitous Italian ices — made in a brick factory on 91st Ave. in Richmond Hill — are sold in supermarkets, pizzerias, restaurants and from pushcarts across the country.
They are a beloved summertime snack for both children and adults.
Once asked to reveal his secret to success, Vourderis boasted, “We make the best ices.”
Vourderis is survived by his wife of 64 years, Mary; his daughter, Margie; a son, Dennis; seven grandchildren and three great grandchildren.
A wake will be held Friday from 2-4 p.m. and from 7-9 p.m. at Bernard F. Dowd Funeral Home, 165-20 Hillside Ave. in Jamaica.
The funeral will be at 10 a.m. Saturday at St. Demetrios Greek Orthodox Church, 84-35 152nd St. in Jamaica.


Thanks for the help. The item’s below. I’d be happy to mail you a copy, if you give me a mailing address.

Claude Solnik
(631) 913-4244
Long Island Business News
2150 Smithtown Ave.
Ronkonkoma, NY 11779-7348 

Home > LI Confidential > Stop scratching on holidays

Stop scratching on holidays
Published: June 1, 2012



Off Track Betting in New York State has been racing into a crisis called shrinking revenue. Some people have spitballed a solution: Don’t close on holidays.
New York State Racing Law bars racing on Christmas, Easter and Palm Sunday, and the state has ruled OTBs can’t handle action on those days, even though they could easily broadcast races from out of state.
“You should be able to bet whenever you want,” said Jackson Leeds, a Nassau OTB employee who makes an occasional bet. He added some irrefutable logic: “How is the business going to make money if you’re not open to take people’s bets?”
Elias Tsekerides, president of the Federation of Hellenic Societies of Greater New York, said OTB is open on Greek Orthodox Easter and Palm Sunday.
“I don’t want discrimination,” Tsekerides said. “They close for the Catholics, but open for the Greek Orthodox? It’s either open for all or not open.”
OTB officials have said they lose millions by closing on Palm Sunday alone, with tracks such as Gulfstream, Santa Anita, Turf Paradise and Hawthorne running.
One option: OTBs could just stay open and face the consequences. New York City OTB did just that back in 2003. The handle was about $1.5 million – and OTB was fined $5,000.
Easy money.


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